Analiese Gregory

Analiese Gregory News

In Chef Analiese Gregory's latest cookbook, a blending of native Australian ingredients with European fine-dining aesthetics
Arts & Culture

In Chef Analiese Gregory's latest cookbook, a blending of native Australian ingredients with European fine-dining aesthetics

Gregory offers a view of rugged life at the bottom of the world with How Wild Things Are, a cookbook loaded with striking images of the chef herself cooking dishes at a campsite or a rocky shoreline.