Latest News on Dosa
Showing of 0 - 10 from 9 results
Dosa - Total results - 9
Jan 23, 2018
WEF 2018: India toast of town at Davos from billboards to platters; chai, pakoda, vada pav in high demandIn Davos, huge billboards atop buildings and even on buses, promoting India and Indian companies
Aug 08, 2017
GST breather: Dosa batter, custard powder, kitchen lighter to get cheaper as rates likely to be loweredA final decision would be taken by the GST Council on 9 September
Jan 16, 2017
Is the McDonald's 'Masala Dosa Brioche' burger as terrifying as we expected it to be?If your gag reflex was activated on hearing the term 'Masala Dosa burger', then we don't blame you.
Jul 07, 2016
Hyderabad-based Aadya Restaurants acquires ChennaiChefChennai Chef is into retail business and has presence across major super markets over six years.
Aug 25, 2015
From Dosa to Kheer: Social media on what India should pick as its national dishWhen it comes to the national symbols, India has it all. We have a national emblem, anthem, song, flower, fruit, river, tree, animal, bird, and even a national calendar and allegiance. Everything, except one: a national dish.
Jul 09, 2012
Is masala dosa one of 10 things to eat before you die?Does the humble masala dosa trounce competitors from India deserve to make it to the top ten dishes to you eat before you die?
May 08, 2012
Why Hillary's all-south Indian breakfast fare wasn't 'traditional'US Secretary of State Hillary Clinton was treated to the finest south Indian fare of idli, dosa, uthapam, upma for a breakfast meeting with SM Krishna in the Capital today. Read on to know why these south Indian dishes may not be 'Indian' at all.
Jul 10, 2011
How I learnt to love Udupi food and found myselfYou never really value what is served to you – quite literally – on a platter as a child. But age, wisdom and the wonders of holige, saaru, and jackfruit bring a prodigal foodie back home.
Jun 20, 2011
Brekker on the go: Rava dosa with chickpea and potato fillingIf you’ve had one too many potato-stuffed dosa, how about a rava masala dosa with an unconventional filling made with chickpeas, potatoes and green peas?