Meet Anand Prakash, one of India's best known 'white hat hackers'
Anand Prakash, one of India's well-known hackers, is a bug bounty hunter i.e he finds security loopholes in websites and online applications, reports it to the concerned authority, and gets paid handsomely for it. The 23-year-old is essentially a one-man tech security help desk for some of the most powerful software companies in the world.
Bhide started making portraits on the Halda typewriter in 1967. "I wanted to study at the JJ School of Art to become a commercial artist, but, due to financial constraints, I couldn't study there,” recounts Chandrakant Bhide, who describes himself as a 'self-taught' artist. His father encouraged him to take up type-writing and stenography, as those were skills in demand at the time. He soon discovered a way to create art with his work tool. 50 years later, his enthusiasm level remains the same. While typewriters have become redundant, Bhide's art has stood the test of time.
Right outside Dadar station, under the flyover, is Mumbai’s oldest wholesale flower market. The market’s narrow lanes are lined with stalls and wooden planks that hold the seasons’ special flowers. Everything from lilies to mogra, lotus, tulips, orchids and imported carnations can be found here, and they come fresh, cheap and in abundance.
Truffle Watching: What makes this 'black diamond of the earth' the most expensive fungus in the world?
In 2012, a two pound truffle (nearly a kilogram) sold for almost $300,000, which is nearly Rs 2 crore! But what are truffles, and why are people willing to spend so much money on it?
Yugo Sushi is not your normal sushi joint. The outlet's Bombay Roll combines butter chicken with sushi and burrito in, possibly a first-ever, coming together of these disparate food items. Japanese sushi chef, Yugo Tokuchi, is the man behind this sushi joint. He was a video game producer in Tokyo before he moved to Mumbai with his wife Martha in April 2017.
In order to complement the formal education of socially disempowered children, a group of youngsters have started holding a 'Saturday Art Class'. The organisers of this class say that some of these children get burdened with responsibilities from early childhood on, leading to them missing out on just being children. The organisers also feel that this is paramount for their overall psychological development. Every Saturday, different types of art practices are taught based on the core values of patience, sharing, gratitude, teamwork, respect, cleanliness, and equality. Each lesson aims to make the artwork relatable to the children. 'Saturday Art Class' helps encourage class participation, develop children’s visual and motor skills and gives them opportunities to articulate their emotions. Seven months since the class started, it has already expanded its impact from 30 students to 1,126.
Meet Venkateswaran Subramanian, popularly known as 'Raja'. Due to polio, that struck him when he was just two years old, Raja was left with a deformed leg. He also lost vision in his right eye when he was just six. Raja fought against all odds and has become one of the world's best billiards player. He is currently ranked 16th in the world by World billiards and won the Open Disability Snooker Championship 2016, organised by World Disability Billiards.
Mumbai's backwaters have been the home for both greater and lesser flamingoes for ages now. Sewri Jetty is perhaps the most popular flamingo spotting venue for Mumbaikars. However, there exist smaller spotting sites like the Thane creek. The mouth of the creek or the start point also consists of mud flats, which serve as excellent spots for these flamingoes.
The collective was founded with a vision to combine all the elements of hip-hop together. The objective of this collective is to unite the people, raise social or political awareness amongst the youth, and provide recognition to the street culture by making it reach to the local masses of Mumbai and beyond.
Mumbai-based couple Jay and Gauri transformed an old mill in Mazgaon into a Masterchef-sized mega kitchen which is open to chefs from around the world. The couple wanted to do something different in the food and beverage industry and Jay came up with the idea of creating an experimental kitchen space with state-of-the-art equipment and resources — Magazine Street Kitchen is a result.