In Photos | Beat the winter blues with these 10 delicious Indian curries
This year, winter has been predicted to be colder than usual. So, it is important to keep yourselves warm. Here are some traditional Indian preparations that will help you feel better when the temperatures drop
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A Kashmiri classic, rogan josh is a rich lamb curry slow-cooked in aromatic spices, yoghurt, and saffron. Its deep red hue and bold flavours make it the perfect winter indulgence, warming both body and soul with every tender, spice-infused bite. Best paired with naan or steamed rice. Image courtesy: copperchimney_in/Instagram
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Kerala fish curry is a tangy and coconut-based curry from Kerala combining fresh fish with tamarind, curry leaves, and mustard seeds. The balance of spice and sourness creates a comforting, coastal warmth ideal for cool evenings. Served with hot rice, it’s a delicious escape to the tropics. Image courtesy: @viniz_snapkitchen/Instagram
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From Tamil Nadu’s Chettinad region, chicken chettinad curry is packed with freshly ground spices, black pepper, and coconut. Its bold, peppery aroma fills the kitchen with warmth, while the thick and flavourful gravy makes it a hearty meal for cold nights. Image courtesy: @therecipesinkitchen/Instagram
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A North Indian staple, Rajma Masala blends red kidney beans with onions, tomatoes, and earthy spices. Simmered to perfection, this protein-rich curry is comfort in a bowl. Hearty, nutritious, and best enjoyed with steamed basmati rice on a chilly winter afternoon. Image courtesy: @tarladalal/Instagram
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Laal maas is a fiery Rajasthani mutton curry featuring tender meat simmered in a sauce of red chillies, garlic, and ghee. Its intense spice and smoky flavour make it a winter favourite, guaranteed to chase away the cold and awaken your taste buds. Image courtesy: @riyasat_india/Instagram
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Palak paneer is a nutritious curry blending soft paneer cubes with a creamy spinach gravy seasoned with garlic and garam masala. Packed with vitamins and warmth, palak paneer is a comforting vegetarian choice that pairs beautifully with rotis or jeera rice on a cold evening. Image courtesy: @samirasuri/Instagram
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Traditionally cooked overnight, Nihari is a slow-cooked mutton stew infused with warming spices and bone marrow. It’s a thick, aromatic, and deeply satisfying dish that originated in the Mughlai kitchens. This is the ultimate winter breakfast or dinner when paired with hot naan. Image courtesy: masala_katha/Instagram
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An all-time favourite, butter chicken is a creamy tomato-based curry which is mild yet indulgent. Tender chicken pieces are simmered in a buttery, spiced gravy that feels like a warm hug on a cold night. Serve it with naan or basmati rice for the perfect winter comfort meal. Image courtesy: @kitchensanctuary/Instagram
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Chana Masala is a favourite dish in which spicy chickpeas are cooked with tomatoes, onions, and garam masala, making this protein-packed curry both hearty and healthy. Chana Masala’s rich flavours and thick texture make it ideal for winter lunches, especially when paired with puris or bhature for a wholesome meal. Image courtesy: @culinaryanph/Instagram
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Mutton korma is a royal Mughlai dish that combines tender lamb with yoghurt, nuts, and a medley of warming spices. The result is a silky, aromatic curry perfect for festive winter feasts. Its creamy richness and deep flavours pair wonderfully with parathas or pulao. Instagram/@havemorerestaurant
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