 "Dinner plan: spiced lamb burgers with caramelised onions and Halloumi cheese")
Lamb burgers spiced with robust Indian spices, topped with fried Halloumi cheese and a generous portion of caramelised onions makes for a delicious and filling meal. The caramelised onions take a little time, but you absolutely must not leave them out. The sweet caramlised onions with a tang from the balsamic vinegar take this burger to the next level. Serve with mayo, ketchup and mustard with a side of potato fries. Hardcore carnivores can add some fried egg and bacon for extra flavour.
Shopping list: 1 kg minced lamb 4 burger buns 200g Halloumi cheese
From original source:
“The lamb burgers are wonderfully succulent spiced with flavors of coriander, cumin and a sprinkling of cinnamon, while the halloumi cheese adds an exceptional salty note. Topping it all off are sweet caramelized onions.”
View the recipe at What’s For Lunch Honey?
Shaheen writes about her quest for the perfect chocolate chip cookie and baking escapades on The Purple Foodie
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