Dinner plan: paneer butter masala and palak paratha

[caption id=“attachment_22344” align=“alignleft” width=“380” caption=“Paneer butter masala. Image from funandfoodcafe.com”]  [/caption] A thick, creamy gravy made from puréed onions and tomatoes, with added richness from cashews is the kind of thing that will make it to your go-to recipe repertoire. This hearty dish that screams of royal Northern flavours, topped with a dollop of white butter, goes famously with a hot palak paratha. This recipe for palak paratha is better put together on a weeknight, To avoid the arduous task of preparing a stuffing and then carefully rolling out the dough, all the ingredients are put into bowl to make dough that can be rolled out just like chapatti. For the paneer butter masala, you need 250g paneer. Brief quote from original source:

“Paneer Butter Masala, that velvety-smooth gravy that has all the goodness of Indian spices combined with cubes of paneer and garnished with cream and coriander!”

View the recipe on Fun and Food Shaheen writes about her quest for the perfect chocolate chip cookie and baking escapades on The Purple Foodie