Brekker on the go: uttapam

You can’t go wrong with the tomato, onion and coriander version, but that’s playing it safe. Try these combinations for a change.

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Brekker on the go: uttapam

Pick up a bag of dosa/uttapam batter from the store and make a super quick breakfast. You could always make the universal favourite tomato, onion, coriander. But if you’re up for a little experimentation, you can try the following in your uttapam batter:

1. Sweet corn and thyme. 2. Boiled peas (slightly mashed), mint. 3. Sautéed potatoes and fenugreek leaves. 4. Yellow and green zucchini. 5. Green chillies and cheese.

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Shaheen writes about her quest for the perfect chocolate chip cookie and baking escapades on The Purple Foodie .

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