 "Why beer tastes better when it’s cold. The science explained")
Cracking open a cold beer on a warm day is a universally cherished experience. Now, scientists have delved into the realm of beer science to unravel why precisely a chilled pint hits the spot. It turns out, the secret lies in understanding how alcohol behaves at different temperatures.
In a groundbreaking study conducted by researchers at the Chinese Academy of Sciences, the ‘contact angle’ of solutions comprising different concentrations of ethanol in water was meticulously measured. Ethanol, the primary form of alcohol, exhibited intriguing behaviour when subjected to varying temperatures.
At lower alcohol concentrations, ethanol adopted pyramid-shaped structures around water molecules. However, as the alcohol concentration increased, ethanol molecules aligned themselves end-to-end, resembling a chain. Temperature played a crucial role in shaping these formations.
Temperature’s influence on taste
In solutions mirroring the alcohol content of beer, a distinct increase in chain-like structures was observed when chilled to 5°C compared to room temperature. This phenomenon explains why beer connoisseurs often perceive a stronger ethanol-like taste in refrigerated brews. Lead author Lei Jiang told NewScientist, “This is why we drink cold beer.”
The study sheds light on the relationship between alcohol content and taste perception. Beverages with alcohol concentrations ranging from 5% to 11% exhibited a notable increase in chain-like structures when served at 41°F (5°C) —the ideal temperature for beer consumption. Light beers typically contain four per cent to five per cent alcohol, while regular and craft beers range from five per cent to 10 per cent alcohol content.
Impact Shorts
More Shorts“When the temperature drops, the structure becomes more compact, which is why chilled beer has a more stimulating taste,” the study’s author said.
Implications in the industry
The findings hold significant implications for the alcoholic beverages industry. By leveraging this newfound understanding of alcohol behaviour, manufacturers can strive to achieve an optimal taste profile with the lowest possible alcohol concentration.
Coors Brewing Company, renowned for its popular beers, has even developed a color-changing label that indicates when the beer reaches the optimal drinking temperature of around 4°C, reported the NY Post.
Debunking alcohol etiquette
Beyond the realm of beer temperature, researchers have also questioned age-old drinking mantras. Contrary to popular belief, the order in which different alcohols are consumed does not mitigate the dreaded hangover. Hangover intensity is primarily determined by the volume and pace of alcohol consumption, rather than the sequence of drinks.
Ultimately, regardless of the science behind it, the preference for cold beer remains universal, as the saying goes - “Let no man thirst for good beer.”
With inputs from agencies
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