Oh My Foodness Vol. 1: Three-course meal for your loved one – Lasagne Portofino (main course)

Food is the way to the heart! Therefore, this Valentine's Day, instead of saying the three clichéd words ‘I Love You’, take your love a notch higher. Say these five words 'I cooked you a meal' and see how you make their day instantly. Firstpost presents to you the first volume of our show ‘Oh My Foodness’.

Watch five-star chefs whip up an elegant but simple three-course meal: an appetizer - Garlic Prawns, main course - Lasagne Portofino, and dessert - Rasmalai Tiramisu, so you can woo your loved one all over again.

Lasagne Portofino

Ingredients:

For Pesto -

300 gm basil

80 gm pine nuts

250 gm grated parmesan cheese

100 gm pecorino cheese

5 gm sea salt

200 ml extra virgin olive oil

15 gm garlic

For the layers -

200 gm mozzarella cheese

150 gm grated parmesan cheese

200 gm green beans

For Béchamel sauce -

100 gm butter

80 gm flour

500 ml milk

For pasta dough

400 gm farina flour

240 ml water

Method:

For Pesto Sauce -

Wash the basil and roll it in a towel until dry
Peel garlic gloves
In the mortar, or in the blender, mix pine nuts, garlic, salt
Add olive oil and basil and make it fine
Transfer to a stainless steel bowl and with the help of the wire whisk incorporate parmesan cheese and pecorino cheese
Taste and adjust salt if necessary

For Béchamel Sauce -

Melt the butter and Add the flour whilst whisking to keep lumps from forming.
When fully combined and a smooth roux add the  boiling milk, all in one shot , Whisking briskly to keep lumps from forming
Keep whisking until boiling, reduce heat and simmer still whisking until fully thickened.
Add a pinch of white pepper and season with salt.

For Lasagna -

Prepare the fresh pasta dough and roll into sheets as per standard.
Bring a pot of lightly salted water to the boil. Blanch green beans and cut in half inch pieces
Blanch the pasta sheets for 1-2 minutes, remove and shock chill in iced water, remove from iced water and store in container with either plastic or parchment paper between the sheets of pasta.
Butter a GN s/s gastronom ½ insert tray and line the bottom and sides with a sheet of parchment paper.
Mix béchamel and pesto until you will have a bright green sauce
Place the first layer of pasta in the tray.
Spread a layer of sauce
Sprinkle a layer green beans, mozzarella and parmesan cheese
Repeat the steps about four times to make layers of lasagna
Sprinkle a layer of parmesan and finish with pine nuts on top
Bake at 180̊c for 30/35 minutes – covered with foil for the first 20 minutes, foil removed thereafter.
Shave some fresh parmesan on top and serve

Note: Oh My Foodness is a food video series conceptualised and produced by Firstpost.com. The locations and chefs for Volume 1 of the series have been provided by Marriott International. No monetary exchange has taken place in the production of Oh My Foodness Vol 1.

Firstpost is now on WhatsApp. For the latest analysis, commentary and news updates, sign up for our WhatsApp services. Just go to Firstpost.com/Whatsapp and hit the Subscribe button.

Updated Date: Feb 16, 2018 14:31:55 IST

Also See