We meet a wheat farmer in rustic Punjab to learn about what goes into making the finest grain
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At OVERDRIVE, we live by the mantra ‘Drive some more, eat some more and discover some more’. Being avid foodies, we quite often end up discussing about what appeals to our taste buds the most. We end up talking about the ingredients of different dishes and which combinations work best. During one such discussion, we realised that most of our meals comprise of food made from wheat. To add depth to that discussion, we decided to drive out to and discover Punjab, which is one of the largest producers of wheat.
We chose to start off our…
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