articles by Madhulika Dash


Is 'farm-to-table' the biggest fiction in the Indian food business? How a noble idea went awry

Farm-to-table may seem like a great concept — on paper. Here's why it isn't working as it should in the Indian food industry


Who moved my sandesh cheesecake: Indian desserts aren't faring well in fusion cuisine

When you try to mix around Indian desserts unmindfully, what you end up with is a ‘gulab jamun cronut’ or a ‘sandesh cheesecake’. It’s a mélange all right, but calling it modern is misguided!