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Debika Pal
Debika Pal is an avid cook who loves to experiment with fresh, seasonal ingredients in her kitchen in New York City. As a frequent world traveller, she savours local specialties whenever she can, and particularly likes to try regional culinary variations with food preparations. She has been writing about her kitchen and travel experiences since 2009 on her blog www.quincesandlemons.com. She has lived in India, Japan and the United States.
Debika Pal is an avid cook who loves to experiment with fresh, seasonal ingredients in her kitchen in New York City. As a frequent world traveller, she savours local specialties whenever she can, and particularly likes to try regional culinary variations with food preparations. She has been writing about her kitchen and travel experiences since 2009 on her blog www.quincesandlemons.com. She has lived in India, Japan and the United States.
