Enjoy delicious desserts with these instant mixes.

Easy and delicious Gulab Jamuns Gulab Jamuns are everyone’s favourite and for all the right reasons. Usually, they take a long time to prepare, but with this instant pack, you’ll be able to have Gulab Jamuns that are fresh, homemade and hygienic anytime you want. Follow the easy steps to make a dough, form balls, fry them in hot oil or ghee, and soak them in sugar syrup. You’ll see that the Gulab Jamuns increase in size and are then ready to eat - hot or cold! A pack makes approximately 40 pieces. You should purchase this pack of 3 Gulab Jamun mix if you’re making a large batch.

Lip-smacking Jelly without refrigeration Eating Jelly, no matter the flavour is like taking a trip back to your favourite childhood memories. Mix this instant jelly pack of crystals with boiling water and keep the bowl aside to set. Forty-five minutes later, you have Jelly ready to be devoured. This pack contains plant extracts instead of gelatin to help set the Jelly. And although you don’t need the fridge to help it set, Jelly tastes best when cold. So buy this product if you’re looking forward to a simple, sweet dessert.

Get Malai Kulfi in a jiffy with this instant mix Malai Kulfi is associated with roadside vendors who dot the streets after sunset, especially during the summer months. But with this instant mix, you don’t have to step out to enjoy kulfi. All you need is some milk on the boil in which you empty the contents of this pack and mix well. Once you see the mixture thicken, let it cool completely before putting it in moulds and freezing. Then, buy this instant mix to sit around the table with your friends and family, enjoying delectable kulfi.

Custard powder with ready caramel Caramel custard is a delicious dessert but can be a task to make at home. Although with this instant mix pack, neither do you need too many ingredients nor time. It is simply a matter of mixing the powder with milk and boiling for a few minutes while stirring. If you use one big bowl or smaller moulds, add the caramel in each and gently pour the mixture to ensure the caramel doesn’t move. Leave it out until firm and put it in the fridge before polishing it off. Try this dessert out at your next get together with friends.