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Masterchef India: Restaurants create patriotic dishes for independence day

Aug 12, 2014    

New Delhi: Restaurants and hotels are offering gastronomical delights using global cuisines with a desi twist this Independence Week.Mexican baked potato curry and mushroom and pasta in a spiced Makhani gravy, \"Tri-colour Tri-Grain Pilaf\" flag among others are some signature dishes being offered by city chefs.\"We are hosting a \'Global Cuisine Indian Style\' Food Fest to celebrate the global Indian on the occasion of Independence Day by bringing together a fusion of global cuisine with Indian flavours and taste,\" says Vijay Anand Bakshi, Headof  Culinary Operations, ...

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