Daniel Boulud.

PERSON
Daniel Boulud (born March 25, 1955 in Saint-Pierre de Chandieu, France) is a French chef and restaurateur with restaurants in
RELATED TO.
Thomas Keller
PERSON
Toronto
PLACE
Montreal
PLACE
David Chang
PERSON
New York Times Company
ORGANIZATION
Four Seasons
ORGANIZATION
Food & Wine Magazine
ORGANIZATION
IMAGE DISTRIBUTED FOR THE DALMORE - Seared sea scallops featuring a whisky glaze are photographed in the kitchen of DANIEL, Tuesday, April 23, 2013, in New York, to celebrate the launch of The Dalmore Selected by Daniel Boulud. His bespoke whisky is now available at: DANIEL, Caf Boulud, Boulud Sud, db Bistro Moderne, Bar Boulud and DBGB Kitchen & Bar.
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