Daniel Boulud (born March 25, 1955 in Saint-Pierre de Chandieu, France) is a French chef and restaurateur with restaurants in
IMAGE DISTRIBUTED FOR THE DALMORE - Seared sea scallops featuring a whisky glaze are photographed in the kitchen of DANIEL, Tuesday, April 23, 2013, in New York, to celebrate the launch of The Dalmore Selected by Daniel Boulud. His bespoke whisky is now available at: DANIEL, Caf Boulud, Boulud Sud, db Bistro Moderne, Bar Boulud and DBGB Kitchen & Bar.
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