Go nuts over coconuts at Lotus in The Park (Foodie Trail)
Jun 17, 2014
Chennai, June 17 (IANS) A seafood salad made with coconut apple, a prawn dish partly cooked inside a tender coconut and served in the neatly cut nut with a spoon jutting out, a mocktail of tender coconut water with a dash of galangal and lime juice; a yummy creamy dessert filled in a copra and much more!Well, for those who are nuts over Thai food and coconuts, it is time to visit the 44 cover Thai restaurant Lotus at The Park Hotel here."The use of coconuts by the Thai people in their cuisine is not just restricted to their popular curries. They use coconuts in varied forms in their cooki...