Latest News on Recipes
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Recipes - Total results - 136
Aug 27, 2017
Trendy barrel-aged cocktails prove the best things in life do get better with ageWhat makes good cocktails great? Barrel-ageing.
Jul 21, 2017
MIT researchers develop artificial intelligence that can suggest recipes based on photos of foodThe AI struggles when the food items are more ambiguous, such as sushi rolls or smoothies.
Jul 12, 2017
GST: Here's what experts have to say about the transition to new tax regimeTax compliance will lead to higher revenue for both the central and state governments and enable them to fulfil their social objectives.
May 11, 2017
Mother's Day: Try your hand at these dishes, to give your mom the feast that she deservesWhat better way to appreciate one's mom on Mother's Day than by whipping up dishes that honour her love!
Apr 16, 2017
Easter foods are delicious reminders of the significance of this spring festivalWhile food may signify only merriment and celebration on Easter after 40 days of Lent, in reality, each special item is eaten owing to some ancient traditions
Dec 25, 2016
Christmas musings: Of festival-induced homesickness, and food that reminds you of familyIn this post that is equal parts food journal and memoir, Edlyn G D'souza mulls over Christmas spent at home in Goa, and in a faraway country
May 29, 2016
The case for baking your own bread: Keep chemicals away, and tradition aliveWe need to bring back breads into our home kitchens, because that is the only way we can keep chemicals additives we see on commercial packs at bay
Feb 23, 2016
'Chicken Sanju Baba': Mumbai eatery offers free dish to mark Sanjay Dutt's release from jailThe recipe 'Chicken Sanju Baba' is apparently created by Sanjay Dutt and gifted to restaurant
May 27, 2015
Book Excerpt: A Victorian Meat Grinder in an Indian Vegetarian KitchenGood kitchen cookbooks tend to be a feast for the eyes, but Tiffin stands out because it is part cookbook (with tempting photographs of food), part graphic novel (thanks to Mohit Suneja's illustrations) and altogether delightful
May 25, 2015
I like anything challenging, even if it is macaw breeding, says Sanjay Desai of Mother's Recipes"The most surprising about RTE is that the Indian Consumer is not prepared for the product and hence most of the sales is in the export market."