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Feb 14, 2018
Oh My Foodness Vol. 1: Three-course meal for your loved one – Garlic Prawns (appetiser)Food is the way to the heart! Therefore, this Valentine's Day, instead of saying the three clichéd words ‘I Love You’, take your love a notch higher. Say these five words 'I cooked you a meal' and see how you make their day instantly. Firstpost presents to you the first volume of our show ‘Oh My Foodness’.
Dec 25, 2017
Christmas cuisine: From milk cream to duck curry, chefs share festive family recipesWe spoke with chefs across Christian communities in India, to reminisce over the the traditional Christmas specialties they grew up eating:
Oct 14, 2017
9 Months Episode 10: Find out how to cook healthy and balance those nutrientsIn this episode, we use various ingredients, dish up interesting, healthy recipes, and show you how to balance your sugar and salt intake.
Aug 27, 2017
Trendy barrel-aged cocktails prove the best things in life do get better with ageWhat makes good cocktails great? Barrel-ageing.
Jul 21, 2017
MIT researchers develop artificial intelligence that can suggest recipes based on photos of foodThe AI struggles when the food items are more ambiguous, such as sushi rolls or smoothies.
Jul 12, 2017
GST: Here's what experts have to say about the transition to new tax regimeTax compliance will lead to higher revenue for both the central and state governments and enable them to fulfil their social objectives.
May 11, 2017
Mother's Day: Try your hand at these dishes, to give your mom the feast that she deservesWhat better way to appreciate one's mom on Mother's Day than by whipping up dishes that honour her love!
Apr 16, 2017
Easter foods are delicious reminders of the significance of this spring festivalWhile food may signify only merriment and celebration on Easter after 40 days of Lent, in reality, each special item is eaten owing to some ancient traditions
Dec 25, 2016
Christmas musings: Of festival-induced homesickness, and food that reminds you of familyIn this post that is equal parts food journal and memoir, Edlyn G D'souza mulls over Christmas spent at home in Goa, and in a faraway country
May 29, 2016
The case for baking your own bread: Keep chemicals away, and tradition aliveWe need to bring back breads into our home kitchens, because that is the only way we can keep chemicals additives we see on commercial packs at bay