Articles
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PETA offering $1,000 to students who turn vegetarian
PETA, the global animal rights organisation, is offering $1,000 to the first group of US students who banish meat from their college dining hall. #United States #ThisisNext #PETA campaign #Vegetarian
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The environment myth: Is going 'green' just feel-good hogwash?
The environmental crisis is urgent and very real. But a Open magazine cover story claims that the most popular remedies serve to exacerbate the very problems they are supposed to address. #Vegetarianism #Environment #GoodReads #World Environment Day #Jay Mazoomdar
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Indian food is now officially vegan in the US
A frozen Indian cuisine producer has been awarded the vegetarian and vegan food certification by the US' prestigious American Vegetarian Association. The award represents an acknowledgment of the growing demand for vegetarian Indian food. #NewsTracker #Veganism #Vegetarian cuisine #American Vegetarian Association #India food
Blog posts
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Bird of gold
Data shows that Indians are consuming more meat. But unlike the US and China, Indian meat consumption does not seriously impact global food supply. #Vegetarianism #Numbers #Chicken #Venky's #Global food supply
Wire
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The Province Daily NewsBacon lovers begone as Vancouverites urged to go vegetarian on ‘Meatless Monday’
In what is likely to be every bacon-lover’s worst nightmare, Vancouverites are being urged to go vegetarian for a day as the city cooks up its first ever “Meatless Monday” event. Mayor Gregor Robertson will be proclaiming June 10 as Meatless Monday in ho #Al Gore #Oprah Winfrey #Johns Hopkins Bloomberg School of Public Health
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Global CoolReasons to snog, marry and avoid Jared Leto, Leonardo DiCaprio and Drew Barrymore
Because living like a celeb doesn’t have to cost the Earth… Global Cool would like to give a warm welcome to our newest writer Rebecca Sellitti – one of the wittiest and prettiest gals we know. She’ll be bringing you the hottest gossip from the land of c #Jared Leto #Drew Barrymore #Earth (musician)
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Cooking With FriendsI’m a Flexitarian (so it seems)
I’ve lived my entire life eating little to no red meat, an abundance of fruits and vegetables and minimal amounts of processed foods. Even as a kid, while my friends ate bologna and cheese sandwiches with a bag of chips for lunch, my mom would pack me an #Wikipedia #U S News #New York Times Company