The daily bread pantry list

FP Editors • May 7, 2011, 13:44:48 IST

All kitchen staples you need to have in your pantry. Sundry: White sugar Demerara sugar Salt Black pepper Butter Refined vegetable oil Extra virgin olive oil Savory: Mayonnaise Tomato ketchup Tomato paste Canned tomatoes Soy sauce Wholegrain mustard sauce Balsamic vingegar Red wine vinegar White wine vinegar Pasta, Rice, Pulses and Lentils: Basmati rice Your favrouite pasta shape, spahgetti Eggs and Dairy: Milk Fresh cream (cartons) Eggs Butter Spices: All the basic Indian spices, like chili powder, cumin etc.

All kitchen staples you need to have in your pantry.

Sundry: White sugar Demerara sugar Salt Black pepper Butter Refined vegetable oil Extra virgin olive oil Savory: Mayonnaise Tomato ketchup Tomato paste Canned tomatoes Soy sauce Wholegrain mustard sauce Balsamic vingegar Red wine vinegar White wine vinegar Pasta, Rice, Pulses and Lentils: Basmati rice Your favrouite pasta shape, spahgetti	Eggs and Dairy: Milk Fresh cream (cartons) Eggs Butter Spices: All the basic Indian spices, like chili powder, cumin etc. Cinnamon Dried kashmiri chillies Baking essentials: Baking powder Baking soda All purpose flour (maida) Cocoa powder Cooking chocolate (dark, milk, white) Yeast	Vegetables: Lime Onions Potatoes Garlic Green chillies Tomatoes Sauces, Syrups, Condiments and Vinegars: Sweet: Maple syrup Honey Others: Cornstarch