Sloppy Joes, that American staple of ground meat and buns gets a desi twist in this popular Sloppy Bombay Joes recipe by Food Network star Aarti Sequeira. It might look like it needs a whole lot ingredients and effort, but the end result is well worth it.
For dialing up the heat, use red chilli powder instead of the paprika. Also, you could make twice the batch of the sauce and then use it again the next day for making more sloppy Joes, pastas or pizza. You also don’t necessarily need to use burger buns – it works great as a naan wrap as well.
Serve it with a side of potato fries and lemonade.
500g minced meat (lamb or chicken)
Red bell pepper
1 can tomato sauce
View the recipe on Food Network.
Shaheen writes about her quest for the perfect chocolate chip cookie and baking escapades on The Purple Foodie.