Now, Rashtrapati Bhavan chefs to learn cooking fish Bengali style - Firstpost
You are here:

Now, Rashtrapati Bhavan chefs to learn cooking fish Bengali style


Kolkata: Chefs in Rashtrapati Bhavan could undergo a crash course in preparing some Bengali delicacies like fish curries once Pranab Mukherjee moves in - if his son Abhijit has his way.

Mukherjee's favourite fish were hilsa, walking fish and rohu. Reuters

"I have given it a thought. If protocol does not stand in the way, then I will request Delhi's Bengali restaurant Oh!Calcutta to help the cooks of the Rashtrapati Bhavan learn two-three fish delicacies and vegetable dishes like alu posto (potato poppy)," Abhijit told television channel ABP Ananda.

He said Mukherjee's favourite fish were hilsa, walking fish and rohu.

IANS

Comment using Disqus

Show Comments