Articles by Kalyan and Sudeshna
Jul 25, 2011
A two-step with Hilsa – Bengal’s monsoon queenThe Bengali Bhadralok will do anything to get his share of this priced fish. Ilish connoisseurs come in two groups - the old school and the new experimental ones.
Jun 29, 2011
Fish: Bengal’s favourite vegetableToday's recipe is a quintessential Bengali favourite: Patla Macher Jhol or Bengali Style Fish in Plain gravy. Must try for all fish lovers.
Jun 17, 2011
Fruity ideas to beat the heatThe good news about this season — plenty of fruits. And you can do so much with them; take these coolers for starters.
May 21, 2011
Kasha Mangsho: The quintessential Bengali Sunday lunchDidi might promise change in West Bengal but the Bengali appetite for mutton curry on Sunday lunch won't change. Siesta suggested after the curry.
May 12, 2011
Make maach on a Mamata win – a guide to the Bengali kitchenSudeshna and Kalyan Banerjee highlight the absolute must-haves for a Bengal kitchen - from utensils to spices to the right kind of pestle to grind the spices. Now are you ready for some maach-bhaat?