Debika Pal is an avid cook who loves to experiment with fresh, seasonal ingredients in her kitchen in New York City. As a frequent world traveller, she savours local specialties whenever she can, and particularly likes to try regional culinary variations with food preparations. She has been writing about her kitchen and travel experiences since 2009 on her blog www.quincesandlemons.com. She has lived in India, Japan and the United States.
Ameesha Patel turns into a baddie for her forthcoming film "Shortcut Romeo" and asserts it was challenging for her to play an anti-hero role as it has drained her emotionally and physically. #Ameesha Patel#BuzzPatrol#Shortcut Romeo
Lemon bars make a great little dessert requiring very little effort and no fancy ingredients. They are sweet, buttery, lemony, and creamy – all good things to satisfy the sweet tooth. #ChopAddStir#Lemon Bars#recipes
Like pilaf, pulao and biryani, plov is a mixture of rice, vegetables, spices and/or meat, cooked together in the same pot. However, Plov’s distinct flavor is in the animal fat used to cook it. #ChopAddStir#lamb#Plov#Recipe#UzbekBiryani